Welcome to Restaurant Associates HSE 

We are one of the UK’s leading hospitality businesses, delivering high-end culinary experiences across some of the country’s most popular and diverse visitor attractions and corporate dining spaces. 

Our portfolio features the UK’s largest collection of unique cultural and heritage venues, including Glyndebourne, the Design Museum in London, and Edinburgh Zoo. We also operate Maris G’s high-street brasseries in Kensington and Fulham, alongside Dipna Anand’s restaurant at Unity Place in Milton Keynes

Driven by a passion for connecting people through food, we craft bespoke menus using the finest ingredients, with a strong focus on sustainability and wellness. Our top priority is the health and well-being of our employees, clients, and guests across all our sites. To help our units operate safely we have created Restaurant Associate specific documentation, guidance and information. 

This is all available in the sections below.

Foreign Body Awareness

Food Safety: Hazard Awareness

Allergens: SHINE Briefings, Hidden Allergens, Name The Nut

Allergen Communications: How to communicate an order: “Repeat after me”

Knife Safety

Manual Handling

Preventing Burns and Scald Injuries

2-Stage Cleaning