March Updates
General Updates
Food Safety
Workplace Safety Management System
- STCCS81 Preparing Kegs for Draft
Dispense - STCBO10 X Ray Scanners
- ES11a Young Persons Risk Assessment
16 17 - STCCS 28 Ice Cream and Slush Makers
- Updated Guidance on CDM
Training
Compliance
January and February Updates
General Updates
- Compass Policy Statements
- Safety Share - Importance of Pre-Use Checks on Equipment
Food Safety Updates
- Food Safety Management System
- Shelf Life Posters
- Allergen Awareness
- Food Safety Conversations (BOH, FOH and Beverage Service)
- Updated Posters - Know Your Allergens, Cross-Contact and Allergen & Dietary Requirements Definitions Poster
Workplace Safety Management System
- Catering Safety Task Cards - New
- STCCS 67 Tandoor ovens (gas and electric)
- STCCS 79 Air fryers
- STCCS 80 Unattended use of ovens
- Cleaning Safety Task Cards - New
- STCCL 23 Cleaning windows and other glass surfaces using water-fed poles
- STCCL 24 Cleaning windows and other glass surfaces using water buckets
- STCCL 25 Internal battery powered window and glass cleaning tools
- STCCL 26 Oscillating edge cleaners
- STCCL 30 Ultrasonic cleaning using freestanding equipment
- STCCL 31 Ultrasonic cleaning using mobile vehicle mounted systems
- General Safety Task Cards - New
- STCGE 44 Dumb waiter lifts
- STCGE 45 Portable electric fan heaters
- STCGE 46 Food waste bio-processors
Health and Safety Training - New
- MDR Banks Man Training New
Safety Share
- Safety Share - Importance of Pre-Use Checks on Equipment