Certificates

As the largest foodservice organisation in the world, Compass Group provides high quality catering and support services at over 7,600 locations and serves nearly three million meals a day in the UK and Ireland.

Services like staff restaurants, student refectories, hospital patient meals, coffee shops, cafe bars, food courts, corporate hospitality and executive dining are some of the many which the company provides to clients ranging from blue chip company head offices, military bases, universities and airports to sports stadia, hospitals, offshore platforms and trains. Compass Group also provides facilities management services to our clients.

The UK and Ireland subsidiaries of Compass Group are specialists in their markets. They range from large, national caterers operating multi-site businesses, to regional operators working in partnership with local companies.

Ensuring we operate these services correctly - not just legally compliant but best in class - requires that we have carefully designed policies and procedures that are clearly communicated and acted on. In essence, our business utilises internationally recognised management standards for quality, safety, environment and food safety to ensure we do the right thing, at the right time - all of the time