January and February Updates

General Updates

  • Compass Policy Statements
  • Safety Share - Importance of Pre-Use Checks on Equipment

 

Food Safety Updates

  • Food Safety Management System 
    • Shelf Life Posters
  • Allergen Awareness
    • Food Safety Conversations (BOH, FOH and Beverage Service)
    • Updated Posters - Know Your Allergens, Cross-Contact and Allergen & Dietary Requirements Definitions Poster

Workplace Safety Management System

  • Catering Safety Task Cards - New 
    • STCCS 67 Tandoor ovens (gas and electric)
    • STCCS 79 Air fryers
    • STCCS 80 Unattended use of ovens
  • Cleaning Safety Task Cards - New
    • STCCL 23 Cleaning windows and other glass surfaces using water-fed poles
    • STCCL 24 Cleaning windows and other glass surfaces using water buckets
    • STCCL 25 Internal battery powered window and glass cleaning tools
    • STCCL 26 Oscillating edge cleaners
    • STCCL 30 Ultrasonic cleaning using freestanding equipment
    • STCCL 31 Ultrasonic cleaning using mobile vehicle mounted systems
  • General Safety Task Cards - New
    • STCGE 44 Dumb waiter lifts
    • STCGE 45 Portable electric fan heaters
    • STCGE 46 Food waste bio-processors

Health and Safety Training - New

  • MDR Banks Man Training New

 

Safety Share

  • Safety Share - Importance of Pre-Use Checks on Equipment 

March Updates

General Updates

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Food Safety 

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Workplace Safety Management System

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Training

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Compliance

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